Butternut Squash Fries are so easy and SO yum! The hardest part is cutting up the squash itself. Chop the squash into long, fry like pieces, spray with cooking spray, salt, pepper, and seasoning of your choice. Roast those babies at 425 degrees for about 35 minutes and stick them under the broiler for 5 minutes or so to get them nice and burnt, like so:
If you're like me and hate ketchup, you'll dip 'em in dijon mustard. If not - go to town and dip them in whatever you choose! A perfect accompaniment to grilled chicken or even a salad. Happy Fall!